Secret red meat
By VicentaLakin
I'm a food eater, but I can't do it, so I'm always searching for food recipes and drawing tigers, and I'm losing it every time
Recipe Recommendations
- Pig Five Flowers with Skin 750 grams
- octagonal of 2
- onion 3 paragraphs
- Jiang 3 pieces
- garlic 2 blocks
- pepper 0.5 spoon
- rock sugar 3 pieces
- dried chili of 3
- tangerine peel art. 1
- Very fresh. 2 spoons
- braised soy sauce 2 spoons
- oil 1 scoop
- salt 1 spoon
- cooking wine 1 spoon
- chicken essence
- salty and fresh
- stewed
- an hour
- simple
Steps for Secret red meat
1
Prepare the supplements2
I forgot to take a picture of the water. Cook the pot and burn it, pour it into a finger-cracked piece of meat, boil it till it rolls3
The frying pan is hot, the meat is dry, it's oily4
If the meat comes out with less oil, it's pouring in a little bit of edible oil and hotting, putting on the jalapeño peppers and adding to the meat, and then we're going to make it. Colour5
When the color falls into the water, it's twice the height of the meat, salt, chicken, wine, ice sugar, leather, peppers, and then the cover is turned into a little kettle and no soup is on fire6
Let's load the meat into the vessel, pick out the granary dryer from the complementarys with chopsticks7
Just set the table