★ Egg yolk processing:
1. Separate the egg yolk and egg white and place them in a clean, oil-free and water-free bowl.
2. Add 5 to 8 tablespoons of white sugar to the egg yolks and stir well with an electric mixer; then add half a box of milk and stir well; then add flour (better sift through with a sieve), turn it up and down and mix well (do not circle) until mixed into a slightly thick egg paste (add milk if you think it is too thick, add flour if you think it is too thin)
3. Put the mixed egg paste aside and we will beat the egg whites.
★ Protein processing:
Add 2 - 3 tablespoons of white sugar to the egg whites, add a little salt (or a few drops of vinegar, and beat together until stiff)
1. Take 1/3 of the egg white and mix it into the egg yolk paste, turning from bottom to top. Then pour the mixed paste into the remaining egg whites, stir from bottom to top, stir quickly well, mix the second and third methods, pay attention to use a shovel to stir up and down, inside and out, and not stir in one direction. In this way, the cake will become gluten and not fluffy; add raisins or dried nuts;
2. Install a glass mold that can be heated in a microwave oven, touch the four walls with cooking oil, and drop the mold before entering the oven to make the batter surface flat and there are no large bubbles inside. Put it into the microwave and warm it for 6 minutes, let it cool, upside down and demoulding.
Baby's debut novel is out! Everyone, come and try it!
Delicious raisin cake
Recipe Recommendations
- eggs of 4
- milk 半盒，250ml
- low-gluten flour 150 grams
- self-raising flour 5 grams
- raisins appropriate amount
- white granulated sugar appropriate amount
- vinegar A few 2 to 3 drops
- sweetening
- baking
- ten minutes
- ordinary
Steps for Delicious raisin cake
1
Separate the egg yolks and egg whites and place them in a clean, oil-free and water-free bowl.2
Add 5 to 8 tablespoons of white sugar to the egg yolks and stir well with an electric mixer; then add half a box of milk and stir well; then add flour (better sift through with a sieve), turn it up and down and mix well (do not circle) until it is mixed until it is slightly thick (add milk if it feels too thick, add flour if it feels too thin).3
Put the mixed egg batter aside and we will beat the egg whites.4
Protein processing: Add 2 - 3 tablespoons of white sugar to the egg white, then add a little salt (or a few drops of vinegar, and beat together until hard) 1. Take 1/3 of the egg white and mix into the egg yolk paste, turning from bottom to top. Then pour the mixed paste into the remaining egg whites, stir from bottom to top, stir quickly well, mix the second and third methods, pay attention to use a shovel to stir up and down, inside and out, and not in one direction. This way, the cake will become gluten and not fluffy; add raisins or dried nuts.5
Put in a glass mold that can be heated in a microwave oven, touch the four walls with cooking oil, and drop the mold before entering the oven to make the batter surface flat and there are no large bubbles inside. Put it into the microwave and warm it for 6 minutes, let it cool, upside down and demoulding. Baby's debut novel is out! Everyone here to try it.Delicious raisin cake Make Tips
I read about the precautions for making cakes online before, so although this is my first time making cakes, I am very careful! I personally summarized the following experiences. I don't think my cake is big enough. I hope the next production will be more perfect! Note 1: The egg whites must be beaten until they are beaten hard! You can put it upside down on a plate, otherwise you won't be able to beat it. Then you have to use it in three times and add it to the egg yolk liquid! Only in this way can it be uniform, and glassware must be covered with a layer of cooking oil so that the inverted cake can be intact! Everyone, come and try the New Year's Eve Family Fun cake! I wish you a happy Year of the Rabbit and good health for your family!!