Pear meatloaf
By VicentaLakin
Fruit vegetables are best suited to friends with cold stomachs, which can reduce the stimuli of fruit to the stomach and at the same time absorb part of its nutrition. Pears, as fruit foods like soup, are no surprise for cooking. Today I use them for steaming meat. They're sweet. Kids love to eat。
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- simple
Steps for Pear meatloaf
1
And the pork shall be cut to the ground, and the onions shall be screeched (or onions of ginger) shall be screeched, screeched, wine, salt, beryllium oil, pickled, and a proper amount of water。
2
Pear to Pichet Ding. Plumbing with a little sugar, pouring into eggs, mixing pear into it。
3
Put a big spoon of starch, evenly scratched. If it's all thin, you can get some oil. It's in a flat bowl or a deep disk。
4
The water comes in and it's evaporated for 20 minutes。
5
Out of the pot。