Vegetable mud for hamburgers
By VicentaLakin
Today's presentation is “Hamburgers” and the food is still beef. A common "burger chop" is usually a mix of beef and pork. Usually the pork used here is a little fatter and gets a taste of beef and pork. I took the part of the pork and replaced it with eggplant mud, considering the carrots. There are two reasons for this: first, the eggplant mud, which is fertilized and then crushed into mud, is very similar to fat pork. And beef itself is thicker, and it can get old and hard, so it can use eggplant mud to rub the beef's mouth in, and the meat is softer. Second, the eggplant itself is a relatively light, very inclusive food, and it smells like whatever you give it, and it doesn't take away the smell and scent of other food. They are also processed into soft eggplants, which better absorb the taste and soup from outside. There's another reason why I have a little partner who doesn't like eggplant, who can eat it without anyone knowing it, haihai. If you have a similar situation at home, try my method, which is absolutely delicious and healthy. A for meat and B for sauce
Recipe Recommendations
- lean beef 400g
- eggplant
- onion
- eggs of 2
- bread crumbs 30g
- milk
- garlic 3 petals
- extra virgin olive oil a little
- salt appropriate amount
- black pepper appropriate amount
- butter 15g
- flour 10g
- ketchup 4 tablespoons
- Japanese soy sauce 30ML
- cooking wine 10ml
- qingshui 50ML
- sugar
- freshly ground black pepper 1/2 teaspoon
- salty and fresh
- fried
- several hours
- ordinary
Steps for Vegetable mud for hamburgers
1
Handle beef first. The beef wash is followed by the freezer, which is then removed and the thin slices are cut
2
It'll be thinner
3
Finally cut into thin meat
4
Cutting beef with a knife's back for five minutes, making it tinyly thick
5
(a) Prepare the material needed to make the steak
6
Add a little salt to the beef roast
7
(B) BLENDING (I.E. BY HAND FOR 325 MINUTES) TO SALT (A) ESSENTIALLY MELTS AND BEEF HAIR STICKS
8
Onion (A) Chettin, not too small. 0.5 cm squared
9
PUT A LITTLE OLIVE OIL (A) IN THE POT, AND THE LITTLE FIRE MAKES THE ONIONS SOFT IN A TRANSPARENT MANNER AND COOLS THEM OFF
10
(a) baked bread or dried bread, mixed with milk, still
11
A few minutes later, it will be seen that milk has been absorbed by bread-ding
12
(b) The eggplant will be fertilized in the microwave after it has gone to the skin, then the water will be squeezed slightly, crushed into mud and cooled
13
A MIXTURE OF ONION, BREAD, AND MILK, EGGPLANT MUD, ADDED TO THE MEAT PIE. IT COULD ALSO BE POSSIBLE TO ADD BLACK PEPPERS (A) TO THE PERSONAL PREFERENCE
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(a) Smuggle hard in one direction until the meat is stubble and a scrape will not fall loose
15
(b) Placing the meat flat, covering it with a lid or a shampoo, while remaining still
16
We'll make sauce in the quiet time. First of all, prepare the material for the sauce. Flour is screened early once
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ONIONS (B) CHEESY, GARLIC (B) TO THE RIND
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A LITTLE OLIVE OIL (B), ONIONS AND GARLIC
19
And the little flamingo is transparent to the onions, and the garlic smells good
20
(b) Add flour, with little fire and full integration with vegetables
21
Add ketchup, make it fragrance, red oil in the pot
22
(b) Turn to fire and add wine to the pot
23
(b) Continue to add Japanese sauce, and when it is tuned, water is added
24
After mixing the materials in the pot, insert the current black pepper
25
Add sugar, boil in the fire, mix it over time and prevent the cuddly pot. (b) After cooking to a microcosm, off fire, back up
26
take the still meat pie, take the appropriate amount of it and form it in groups, and then strike back and forth between the two hands 10 times, and then make it a little bit thicker, approximately 1 ~ 1.5 cm. be careful not to be too thick. it'll swell when it's fried
27
Put it in a plate, a little dent in the middle of the meatloaf and form a den. (a) A thin oil on the plate to prevent adhesion
28
Put a little oil in the pan, heat it up to smoke, put it in the steak, have a dent down and start the pork chop
29
In about 20 seconds, it's corroded, turning the meatloaf over
30
(b) Continue to fry for about 20 seconds, and the other side also displays a crumb that removes the meat, puts it on the plate and covers it
31
In the microwave, two to three minutes of heat from the fire
32
After heating, the meat is released into the microwave for a few minutes so that the steaks can absorb some of the gravy that was just excavated. And I cut out some raisins in the middle of it
33
(b) Emission of meat on linen
34
And the rest of the gravy from the plate shall be poured back into the pot, and the fire shall be heated to boiling
35
You can have the sauce on the chops, and you can have the vegetables you like, tomato corn beans, etc.
36
The rest of the meat is made into meat chops in accordance with the law and is then wrapped up with a membranes and stored in the freezer。Vegetable mud for hamburgers Make Tips
And We used fresh cow ass meat, pure thin meat, which had been removed from the band. If you're not, you'll have to get rid of it. It's also possible to use beef paste directly. It is also to be said that the use of the best-quality beef is really much worse; 2. veal beef is mixed with salt, so that the salt soluble protein of beef can function and make it sticky and more convoluted; 3. Onion particles should not be too small, otherwise they will not taste after frying. In addition, onions must be a little fried, and if the water is dry, it will not add to the taste. Also, when cooked, it must be completely cooled and mixed with beef; 4. Bread is replaced with bread, bearing in mind the removal of bread skins; 5. eggplants should be preferred with fibres and long strips with smaller particles; 6. Burger steaks should be of their own choosing size and shape, but not too thick because they may swell when cooked; 7. A dent on the side of a hamburger steak would make it smoother (otherwise, it would be crucified) and more mature; 8. If you do not like microwaves, you can also use a small fire, half a half a pound, in a pot. A chopstick can be applied to the chopstick, which can easily be punctuated, and it comes out with a transparent juice, which is cooked; after 9. Burger is cooked, it will be held in silence for a few minutes, so that it can absorb a portion of the leachate and taste better. This one's learned from fried steaks; ten. Burgers that can't be eaten at once, and it's covered in membranes. Next time you eat, take it out and unfrozen, before cooking. And this sauce is really good. Make it more. It's really good