Spicy chicken
By VicentaLakin
The chickens are called small foods, and they are invisible. There's a saying in the Keedong region: eat chicken and eat chicken. Surely it is full of recognition of the likeness of the cock. The Jell-O love chickens only because they are live meat, because they are active in fine quantities, and because they are free of the thick fibers of chicken legs and chicken meat, and because they are chewy and delicious。
Recipe Recommendations
- chicken neck appropriate amount
- the pepper appropriate amount
- pepper appropriate amount
- chili appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy chicken
1
Pillies, peppers, peppers, soy sauce, sugar, vinegar, onions, wine, soy sauce. Bottom Feeds2
The chickens remove the extra fat from the water, soak up the chickens3
Spicy bottoms with water, salt made into thins, hot chickens with burning fire, and little flaming pots boiled out in 15 minutes. Pot