Orange cake roll
By VicentaLakin
ORANGE IS ONE OF MY FAVORITE FRUITS. IT'S RICH IN VITAMIN C. IT ENHANCES HUMAN RESISTANCE
Recipe Recommendations
- low-gluten flour 75g
- white granulated sugar 30g
- salad oil 50g
- orange juice 50g
- oranges one
- egg white of 4
- lemon juice 3g
Steps for Orange cake roll

1
Prepare the material
2
Wash the orange, cut it half, cut eight more slices, put the orange in a pot with water, heat it up, boil it up to orange skin with some transparency, pick it up and dry it up
3
Dry it and put it in the oven and bake it for three minutes
4
Get the remaining oranges out of 50 grams of orange juice
5
Orange juice + white sugar + salad oil mixed evenly with eggs
6
Add low-banded flour mix
7
And then add the yolk to the homogeneity
8
Plumbing with white sugar, lemon juice with an electric omelet to the wet hair
9
Half the protein cream mixed with paste, even with a razor
10
Then we'll add the mixed pasta to the other half of the protein cream
11
I'm going to put the mixed paste down on the orange plate, and I'm going to flatten the surface with a rubber razor
12
Put it in a pre-heated oven. It's 150 degrees, 120 degrees, 35 minutes
13
When the cake rolls are baked, it's cold
14
Roll up the cake and freeze the fridge for half an hour
15
Slice after setting