Rice evaporation ribs
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- Yellow millet 50 grams
- bean paste 1 tablespoon
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- cornflour 2 tablespoons
- garlic 2 tablespoons
- salty and fresh
- steamed
- half an hour
- simple
Steps for Rice evaporation ribs
1
Wash the millet, five hours in advance。2
Washing the ribs into small pieces, adding a spoonful of bean gravy, two spoons of garlic, a spoon of pelican oil, a spoon of wine and a proper amount of salt mixed with raw pumping。3
Add 2 spoons of raw powder to mix。4
And then we'll add a nice little rice mix。5
Put the ribs on the plate。6
The boiler is filled with water, the ribs are placed in a lid, and the fire is used to evaporate the water for about 25 minutes until the ribs and millet are ripe。7
The finished product. There's a tomato skin in the middle of it。