Pumpkin corn salad sandwich
By VicentaLakin
It's a pleasure to be able to try out the product, just delivered today, with two more days to report. Chuby's my usual salad sauce, a new cheese flavor has not yet been tried. He can't wait to make a sandwich today to try his taste. It's corn-flavored salad today, a little sour cream and a little corn grain。
Recipe Recommendations
Steps for Pumpkin corn salad sandwich
1
The first fermentation after mixing all the pasta
2
Two times fermentation
3
Split into equal numbers. Roll round, 20 minutes still
4
I'll grow the noodles
5
Scroll up from top to bottom
6
Last one and a half hours fermentation, 180 degrees baked for about 12 minutes
7
Squeeze into the cocoon sauce
8
Then put eggs, lettuce and ham, covered with the remaining bread, cut in two with the knife
9
Make it