Squids burn tofu
By VicentaLakin
The smell of seafood and tofu burning together is a word for "fresh"。
Recipe Recommendations
- Frozen cuttlefish larvae appropriate amount
- old tofu appropriate amount
- oyster sauce 2 tablespoons
- soy sauce tablespoon
- water 80ml
- green onions appropriate amount
- garlic 3 petals
- dried chili 1 piece
- ginger slices 3 tablets
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Squids burn tofu
1
the old tofu washes clean, slices about 5 mm thick。
2
The pan is hot, the oil is in the right amount, and the tofu tablets are fried to two sides。
3
Sliced tofu slices into small pieces。
4
Clean up the cold ink fish, run the water。
5
Get the sauce ready。
6
two spoons of pelican oil, two spoons of raw and 80ml of water to make a bowl of juice。
7
It's oil in the pot, it's spiced up。
8
Falling in the ink fish。
9
When the inkfish rolls, pour it in tofu and bowl juice。
10
Burn for about eight minutes until the soup is dried up。