braised chicken wings
Chicken wings are indispensable for my family's New Year's Eve. Today is New Year's Eve, so I'll make you a braised chicken wing.
Recipe Recommendations
- chicken wings two pairs
- tomatoes second
- Jiang 5 pieces
- garlic three-petaled
- coriander a
- soybean oil a spoonful
- Ganoderma lucidum a
- water appropriate amount
- onion a
- white sugar two spoons
- soy sauce a spoonful
- thirteen fragrant powder two spoons
- red wine two spoons
- ketchup a spoonful
- refined salt a spoonful
- sweet and sour
- braised
- half an hour
- senior
Steps for braised chicken wings
1
Two pairs of chicken wings and one onion. 5 slices of ginger, 3 cloves of garlic, and 1 coriander. One small pepper.
2
Soak and wash the chicken wings, boil them with boiling water, and add a few slices of ginger. Then fish it out and control the clean water.
3
Put a spoonful of oil in the pan and heat it up. Add two spoonfuls of white sugar and stir-fry, wait for the white sugar to change color, add chicken wings and stir-fry, and then add two spoonfuls of soy sauce to stir-fry.
4
Add chopped green onion, ginger slices, and minced garlic and stir-fry.
5
Add two spoonfuls of halal seasoning and thirteen spices powder. Add two cups of water.
6
Add half a cup of red wine into the pan. Change the braised pot.
7
Wash a tomato, cut it into small pieces, and place it in the pan.
8
Add another piece of Ganoderma lucidum.
9
Add some goqi seeds to the chicken wings pan.
10
Add half a tablespoon of salt to the pan.
11
Cover the lid and simmer over medium heat for 20 minutes. Then remove the chicken wings and set them on a plate.
12
Take 1 spoonful of potato flour, 1 spoonful of ketchup, and 1 cup of water. Mix the sauce.
13
Reduce the heat to low and heat the pan less, pour in the sauce, and stir constantly until the juice becomes transparent.
14
When the sauce is ready, sprinkle it on the stewed chicken wings.braised chicken wings Make Tips
1. This dish is boiled in ginger water before cooking. The raw chicken wings will be fresher. 2. Red wine and tomatoes can make the color of chicken wings better and increase vitamins and fruit acid. 3. Adding a piece of Ganoderma lucidum and Gouqi strengthens the nutritional value of the vegetables. If you have a better ingredient, you can add it appropriately. These braised chicken wings are tender and delicious, slightly sweet and sour. It's very delicious.