raisin cake
By VicentaLakin
It's simple, sweet and beautiful, and it's the best gift。
Recipe Recommendations
- protein of 4
- fine sugar 60 grams
- cream of tartar 2 grams
- salt 0.5 grams
- powdered sugar 4 grams
- qingshui 30 ml
- salad oil 15 ml
- low-gluten flour 37 grams
- corn starch 32 grams
- vanilla extract few drops
- egg yolk of 3
- raisins appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for raisin cake
1
Preparation materials
2
(b) Placing the protein in the mix, adding three times to the fine sugar, tower powder, salt, and hitting it with an egg-beater until 80% of the fall; mixing the water, sugar powder and salad oil to the point where they are non-particle-free, sifting into low-coated flour, sifting into corn starch, pouring into the egg yolk, pouring into vanilla and mixing into smooth surfaces
3
One third of the distributed protein is plattered with a rubber razor to the yolk paste, evenly from the bottom
4
2/3 of the remaining protein, evenly mixed
5
Put appropriate raisins on the bottom of the cake sheet
6
(a) Pouring of a mixed paste into a paper cup full of 7 cents, fire on the oven at 170 degrees and preheating at 140 degrees
7
Put it in a pre-heated oven for 30 minutes
8
If you're baked, it's cool