Orléans roast chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 500 grams
- barbecue material 35 grams
- water 35 grams
- honey appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Orléans roast chicken wings
1
Scratch the wings and cut them three times
2
Put 35 grams of roast meat and 35 grams of water in the wings of the chickens, and fix it for 12 hours
3
Put the grill on tin paper, put the potato chips, and put the salted wings in the oven
4
The oven is 200 degrees, mid-level, needs to be removed in the middle of 40 minutes, the rest of it, the last 10 minutes of honey water and sesame
5
Okay