Sour sauce
By VicentaLakin
Sourbade is a north-east accelerant, mainly made out of sour and chrysanthemum。
Recipe Recommendations
- sauerkraut 500G
- pork 400g
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- aniseed appropriate amount
- wolfberry appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- hot and sour
- stewed
- an hour
- simple
Steps for Sour sauce
1
Preparation: sour, pork
2
It's just..
3
Scratch, dry water, twitch or slice; onion slice, ginger slice。
4
Cinnamon open sour, pepper powder, salt and other prepared sauce
5
Pork slices
6
The water is filled with wine, the meat, the impurities, the cleaning。
7
Put clean pieces of meat in the casserole, cover the casserole, and light the fire so that it can grunt。
8
When you're done, put some pepper on it。