Pork and cabbage dumplings

Recipe Recommendations

• cabbage appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• pepper noodles appropriate amount
• salad oil appropriate amount

• salty and fresh
• steamed
• an hour
• simple

Steps for Pork and cabbage dumplings

1

A cabbage, blanch it with hot water, chop it into pits, and then wrap it with gauze and wrangle it out, so that no water will come out when wrapping the stuffing.

2

Add the pork filling, chopped spring onion and ginger, salt, monosodium glutamate, soy sauce, pepper noodles, and salad oil and stir evenly in one direction.

3

There is no need to say more about mixing noodles, everyone can taste it.

4

Roll out the skin, make the dumplings, and steam them in the pan. The picture is not very complete. I am so anxious to eat dumplings. It tastes good and very watery.

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes