French sesame ball

i'm a man who can't drive cake and bread. a busy day, free of bread, is my salvation. today's bread from ms. huo's blog. it's just that she's cut, and it's too much to be ashamed of. the raw material for this bread is simple, it is ordinary flour, black sesame, water, yeast, little salt and sugar, no fat. but the smell is amazing, and the smell of black sesame is even more evident under the pinnacle of wheat. every time you bite the black sesame, the fragrance of the crumbs, the fragrance of the mouth, is so satisfying. on the basis of its originality, i replaced a portion of the flour with wheat embryos, which enriched the fabric of bread and the fragrance of wheat. operationally, i'm using low-temperature refrigeration, more time-saving, and the taste of finished products. as for baking, the way it is done, the skin of the finished product is softer and tastes better ~ personally, the bread tastes very simple and well suited as a culinary bread or a little burger. of course, it's a good choice to eat without a breath. in addition, i learned from her that it's very useful to cut a knife