Gold cheese rolls
By VicentaLakin
This year, after eight years of bakery, the largest number of food books have been purchased: recipes, sweet books, nutrition, and cuisine cuisine pens, food secretes, and a couple of pages per day, so I can sleep to see that the pictures that the authors are making are not special cakes, but the most that I'm going to make for Ii now is that bread is just a piece of potato salad that has never been tried before, because it looks like cake because it's nice to have gold cheese
Recipe Recommendations
- Jinxiang bread flour 160 grams
- Golden cheese powder 8 grams
- salt 2.5 grams
- milk powder 8 grams
- water 100 grams
- egg liquid appropriate amount
- white sesame appropriate amount
- drained canned corn kernels appropriate amount
- salad dressing appropriate amount
- pepper appropriate amount
- low-gluten flour 32 grams
- fine sugar 32 grams
- instant dry yeast 2 grams
- egg 20 grams
- butter 16 grams
- mashed potatoes 200 grams
- ham slices appropriate amount
Steps for Gold cheese rolls
1
All pasta raw materials, except butter, are placed together, rubbing them into stretches and smoothing the surface。
2
When butter is added to the extension phase, basic fermentation takes place in warmer areas。
3
The base fermentation is over, the noodles are removed, the exhaust is rolled and the air is loose for 15 minutes. The tumbled face formed into a rectangular shape similar to the size of the grill and placed it on the grill, with several small holes fork and a warm and wet place for final fermentation。
4
The final fermentation is over, the surface is brushed with egg fluid and a suitable amount of white sesame。
5
A preheated oven 180°C, mid-level, top-fire, 10 minutes。
6
Make the potato salad mud good。
7
when the oven is cool or mildly warm, the bread is placed upside-down, with a stroke of about 1.5-2cm between the head and the head, without cutting through, and then the pie is wiped onto the bread, and the latter part becomes thinner, with a slight tip at the end。
8
Bread rolls are made of rolls, and baked paper is wrapped in a freeze of about 10 minutes before they can be eaten。