It's all over the place
By VicentaLakin
I'm sure you can't miss it
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's all over the place

1
Onions cut into small particles
2
Carrot cut to Ding
3
A piece of ham
4
When weeds are fertilized, slice them
5
Put the kettle in the ham and sausage
6
Rewind onions
7
Rolling into carrots
8
It'll be a while
9
With salt, chicken powder, pelican oil, you'll be out in a minute
10
Here we go