Spicy chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- red pepper appropriate amount
- coriander 2 two
Steps for Spicy chicken legs
1
After an hour of water bubble, the chicken leg boiled, put in ginger chips, measured salt, and the chicken leg boiled for about five minutes. Don't cover it up for an hour. The longer the better, the last to cool
2
Take a single bowl, with the sauce. The sauce is as follows: Onions, salt, chicken, sauce, pepper oil, pepper oil, vinegar, sugar, perfume。
3
Then the torn chicken leg, fragrance, and spices in large containers can be mixed with plates. Two of us made a bowl of this big chicken leg, and the plate was hard-loaded, and this was at least two dishes at the restaurant。