Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- low powder 75g
- fine sugar
- corn oil 40g
- milk 60g
- eggs of 4
- lemon juice few drops
- sweetening
- baking
- an hour
- ordinary
Steps for Chi Fung Cake
1
ADD 15 G SUGAR TO FOUR YOLKS, BLEND。
2
Add corn oil blending。
3
Add milk to mix。
4
Scan low-heavy bands to flatten to no particles。
5
Blend the state。
6
Four proteins with lemonade and three with sugar. It's a slow talk. Hit the dry hair。
7
A THIRD IS ADDED TO THE YOLK PASTE, WHICH IS THEN EVENLY MIXED USING THE J WORD AND CONTINUES TO BE SMOOTHED IN THE REMAINING PROTEIN PASTE。
8
Smash it and fall into the mold, shake it three times, and blow the bubble. In the oven, 150 degrees preheated, 150 degrees baked for 25-30 minutes and about 170 degrees baked for 25 minutes. If the surface last time was too fast, tin paper could be added quickly. Just take it out and rewind it to the cold. Just take it out