Blast meatballs
By VicentaLakin
It is a winterized health-care food that is both edible and medically available. Feeding can silt, cooked can fill the heart and kidneys, and can make up for five pieces, strong bones and blood. It also helps to excrete the waste and toxins in the body. This pill, made today, uses the same amount of pork and tweezers, tweezers, fried tweezers, soaks, cool meals。
Recipe Recommendations
- lotus root 200 grams
- pork stuffing 200 grams
- offal noodles 20 grams
- salt 4 grams
- soy sauce 1 tablespoon
- pepper powder 2 grams
- white pepper a little
- sesame oil a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Blast meatballs
1
Clean up, go to the skin, cut Ding。
2
Half an onion, a piece of ginger, cut the end。
3
The equivalent of the pig's meat is mixed, and it is cut off with the ginger onions。
4
Add a spoonful of soy sauce, 3, 4 grams of salt, 2 grams of pepper powder (used with 13 fragrances and replaced with pepper powder), a little white pepper powder, a little perfume, and evenly mixed。
5
There was no starch and a small patch of corn and sorghum mixed. It's still mixed in one direction, evenly available。
6
If you pour oil in the pot, you need to have no balls, and you can squeeze it when it's 8 or 90% hot. Grab a piece of material, squeeze out the ball in the mouth of the left-hand tiger, scrape it down with a little spoon in the right hand and blow it up。
7
Maruko just fell in the pot, and the oil was huge。
8
It is made of a medium fire, and the bellows float on the surface, and when the oil is small, the controlled oil can be recovered. Because the soy sauce is also meat, it's a little brown, and if it's not, it's pure, it's golden。
9
You can eat it while it's hot, you can make it soup. It's hard (not too hard, just to form a shell). It's not as soft as starch, and it's too thin inside to break the lid。