Spicy chicken
By VicentaLakin
Seeing the spicy nature of it, it's just another sauerkraut dish, and the sauce of the spicy chicken is similar to that of the spicy fish, but the taste of the food is completely different. If the fish is more spicy than spicy, the chicken is more like a permeability blend, the smell of chicken and the smell of spicy water and milk, and the flavor is unique. This dish is made of chickens, chicken claws and the fleshy part of it, and it'll be very “excellent”。
Recipe Recommendations
- chicken neck 1000 grams
- soy sauce 10 ml
- pickled pepper 50 grams
- Red Oil Pi County Bean Sauce 100 grams
- rock sugar 20 grams
- garlic 20 petals
- water 600 ml
- salt 4 grams
- the pepper 20 grams
- dried chili the 50
- douchi 10 capsules
- oil 150 ml
- Jiang 2 blocks
Steps for Spicy chicken
1
4 cm clean-up of chickens2
Garlic flats, beans cut the end3
(b) Oil in the pot, into treated chickens, sauce and water4
Cover the pan and start the [ASR-Chicken] function. The cooking program is implemented automatically5
Once the cooking has been completed, all the food in the pot will be equally distributed。