Chicken stew
By VicentaLakin
Speaking of the northern people's favorite stew, chicken stew is on the absolute list. The nutrients and tastes of soup and soup water depend largely on the ingredients, so the key to this dish is to choose the chicken. It's best to have a chicken or a chicken. After nearly half an hour of fire-cooking and slow-cooking, the nutrients and scent of chicken are fully integrated into the soup and the nutrients are delicious。
Recipe Recommendations
- local chicken 750 grams
- salt 5 grams
- pepper 10 capsules
- water 1200 ml
- Jiang 3 tablets
- onion 4 segments
- cooking wine 20 ml
Steps for Chicken stew
1
The chicken is boiled with boiling water, washed, and cut into large pieces2
(a) The placement in the pot of well-treated staples, fabrics and water3
Cover the pan and start the cooking program automatically4
By the end of the cooking, the food in the pot will be evenly mixed into the soup bowl。