Coconut chicken soup
By VicentaLakin
It's a famous Thai dish, and the sweetness of coconut juice with the fragrance of chicken。
Recipe Recommendations
- chicken 400 grams
- Tricholoma of 5
- galangal 2 tablets
- coconut milk 400 ml
- shallots of 6
- small tomatoes of 3
- chili of 5
- citronella 4 pieces
- fish sauce 10 ml
- water
- milk fragrance
- stewed
- three-quarters of an hour
- simple
Steps for Coconut chicken soup
1
Chickens cut 3 centimetres in the skin, mouths cut in slices, tomatoes cut in half2
Scrambling, scrambling with a knife, onions, pepper slices3
(b) In-house treatment of staples and decompositions other than fish troughs and water4
(b) Cover the pan and start the cooking program automatically5
When the cooking is over, the fish will be spilled into the open, and the food in the pot will be evenly mixed, so that it can flourish。