In love with homemade pork jerky

In the snack menu, I think pork and beef dry must have a place. The meat-dry thing, it's full, it's unmoved. But now it's either unsanitary or expensive. Having seen a lot of people make it with ovens, having no ovens, looking for a map of the situation, and then suddenly looking at the recipe of an electric cooker, trying it right away, I didn't think it would work. The electric cooker was really too easy, so the material fell in and left it. But the meat is not good enough. It's a little hard. Try the other part next time. Meat dryers, try it

Recipe Recommendations

pork 250g
Jiang appropriate amount
octagonal of 2
peppercorn appropriate amount
dried chili appropriate amount
soy sauce 1 tablespoon
soy sauce 1 tablespoon
cooking wine 1 tablespoon
salt 1 teaspoon
white sugar 1 teaspoon
garlic appropriate amount

cumin
other
an hour
ordinary

Steps for In love with homemade pork jerky

Make In love with homemade pork jerky step 0

Pork wash cleans small pieces。

Make In love with homemade pork jerky step 1

Ginger and garlic, dry pepper and eight horns to clean up the spare。

Make In love with homemade pork jerky step 2

The water will burn open, the pork will burn to white, and the foam will go away。

Make In love with homemade pork jerky step 3

Put pork and other ingredients in the electric cooker, water without pork, and press the boiler button, so that the boiler is ready。