Sour and Sweet Perch

Recipe Recommendations

• bass a
• starch appropriate amount
• salt appropriate amount
• sugar appropriate amount
• tomato juice half branch

• sweet and sour
• fried
• ten minutes
• simple

Steps for Sour and Sweet Perch

1

Cut the bass into sections, about one finger wide, add salt and dry in water! Cook quickly when it is convenient to fry!

2

Add starch and wrap it on the fish pieces! Turn down the heat when the oil is on and then put down the fish pieces! Just turn both sides to golden yellow!

3

Put half of the ketchup sauce in the pan and add a bowl of water and appropriate amount of sugar. Boil a piece of rice in the pan and add the fried fish pieces. After simmering for a minute, add a little starch water to dry the sauce! Add chopped green onion and return to the pan!

Recipe Categories

• homemade dishes