Quaffle
By VicentaLakin
It's easy to make a twilight cake, and it's good to change it sometimes, and it's a little sour in the sugar。
Recipe Recommendations
- butter 50g
- low-gluten flour 100g
- yogurt 60g
- eggs one
- fine sugar 25g
- honey 35g
- Ramulus chinensis 2 tablespoons
- rum appropriate amount
- baking powder appropriate amount
- sweet and sour
- baking
- half an hour
- simple
Steps for Quaffle
1
Get all the materials ready, just put the powder in the powder
2
Butter cut small room temperature softened and egg fluids scattered
3
Softened butter with fine sugar, mixed with hand-plugs, then honey, electro-plugs into the bulge, and lighter butter
4
Add egg fluid to butter three times, and every time you add an electric omelet to full integration, you can join again
5
Sift in powder, add yogurt, and mix it evenly with a razor
6
Pumpy chickens keep some spares, others squeeze out the pollen and mix the paste. even
7
Prepare a chaffine cup, put the paste in a bouquet, squeeze it into a paper cup with some dry cranberry plum on the surface, put it in the middle of the oven, fire 175 degrees up and down, and bake for 25 minutesQuaffle Make Tips
1. Soften the butter at room temperature; it is ready when a finger pressed into it leaves a dent.
2. Beat the butter until the sugar dissolves, the color turns pale, and the mixture becomes fluffy.
3. Oven temperatures may vary, and the batter depth in the muffin cups can differ. Start by baking for 20 minutes, then gradually add more time while observing closely.