Cyan-hong-seok
By VicentaLakin
When I was a kid, I loved cranberry moon cakes, which were better than a five-man moon cake, and I had to break them up and pick out all the red ones with my toothpicks and eat the rest of them, so sweet they wouldn't eat, salty ones. Then more and more mooncakes became invisible, and I was so depressed for years that I went to college and found that the school's rice cakes were full of red silk! So every morning it's a piece of hair cake, and I'm going to tell my master the one with the most red silk. I picked you one of the biggest dates. So I'm embarrassed to say, I'm just a bit more fond of red silk, less of haircake, too sweet..
Recipe Recommendations
- orange peel 500G
- sugar 500G
- lime appropriate amount
- red pigment appropriate amount
- green pigment appropriate amount
- sweetening
- pickled
- several days
- ordinary
Steps for Cyan-hong-seok
1
Fresh orange skin cleans, scissors cut in small stripes
2
Then you put lime in the water, you take the clarification solution above, and you put orange peel in it for 10 hours
3
I'm going to wash the orange skin so many times until I can't taste it
4
The rest is green. I only have green color
5
Half the orange skin weight in the red
6
The green one, too
7
It's like three days later, and it's gonna come out of the water and fall out
8
Add another normal amount of sugar
9
The red ones do the same
10
Join the other half of the sugar and continue to make it for two days
11
Then we'll find a nice, clear weather. Just dry the sun