Almond peaches
By VicentaLakin
It's the most easy way to succeed, but it's not easy to taste. It's delicious, as early as tea. The materials are very common, almost all of them, and need not be purchased specifically. Almonds can be replaced with their own favorite nuts, like chocolate beans, peanuts, walnuts, cashew nuts and so on。
Recipe Recommendations
- low-gluten flour 100 grams
- baking powder 1/4 teaspoon
- baking soda 1/8 teaspoon
- powdered sugar 50 grams
- vegetable oil 55 grams
- egg yolk
- almond appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Almond peaches

1
We'll mix vegetable oil, scattered egg fluids, into big bowls
2
Put sugar powder in flat
3
Then the flour and the powder, the soda, and the sift and then the mix
4
Scratch the noodles。
5
Split it into equal pieces. Scroll it into a ball
6
Put the ball down and put it in the oven。
7
Roast apricot 170 degrees for five to eight minutes, bake the scent, press the middle of the peach, put it in the middle of the preheated oven, 175 degrees, about 12 minutes