Sweet panda
By VicentaLakin
Everyone likes them. Look at them. They're so cute
Recipe Recommendations
- medium-gluten flour appropriate amount
- cocoa powder appropriate amount
- baking powder appropriate amount
Steps for Sweet panda
1
1. Fermented powder is released with a little warm water to be added to flour. One side warms the flour and the other mixes with a clockwise needle until all the flour becomes snowy. (Chart 1)
2
Slipped into a soft, soft, smooth face group, covered with film or wet cloth. The fermentation in the warmth of the noodles is twice the size. Finger-dry flour and no backsliding. (Chart 2)
3
The exhaust is smooth, striped, cut into suitable formulations of appropriate size, partially luminous, and made of the head of a panda. (Chart 3)
4
4. A small amount of pasta will be added to the appropriate amount of cocoa powder and will be smoothed. (Chart 4)
5
5. Squeeze a small piece of the ear, the shape of the mouth of the eye. (Chart 5)
6
Put some water on it and find the right place to stick it. (Chart 6)
7
7. A cold water cage for 10 minutes. Fire, 30 minutes after gas. Three to five minutes after the fire's off。