Orange roast chicken

By VicentaLakin

Orange roast chicken

Recipe Recommendations

  • chicken one
  • potatoes one
  • tomato one
  • onion one
  • carrots one
  • oranges by 0.5
  • Jiang 1 block
  • onion 2 length
  • garlic 2 blocks
  • soy sauce 45ml
  • cooking wine 45ml
  • honey 15ML
  • salt 5 grams
  • geranyl 6 pieces
  • olive oil 5ml
  • black pepper 3 grams
  • thyme 3 grams

Steps for Orange roast chicken

  • 1
    Scratch, screeched with raw wine and honey salt, evened on the whole chicken and inside, and added to the freezer overnight。
  • 2
    Potato onion carrot slices, laced with fragrance olive salt and black pepper. One part is inserted into the stomach of the chicken, the other part is laid on the grill, the orange slice, the tomato slice, and the other on the grill。
  • 3
    Put the chickens on the vegetables, and then put a centipede and black pepper in pieces。
  • 4
    The oven is preheated at 220 degrees, placed in the lower floor and baked for about an hour and 15 minutes。

    • Recipe Categories

    Recipe recommendation