Blueberry bread
By VicentaLakin
Mr. Meng's red bean bread was replaced with blueberries because there was no red bean sand, but there was plenty of blueberry sauce. The homemade blueberry sauce, which is dry because it's not broken, and the water is so dry, it's full of it, it's supposed to be good for red bean sand. This should be the most common basic to sweet bread, with different tastes depending on the material. Jell-O bread, cut a round of mouths, a little afraid the jam would come out of the cut. Okay, just a little leak. That's good. Look at the golden surface。
Recipe Recommendations
- high-gluten flour 110 grams
- fine sugar 12 grams
- salt 1/8 teaspoon
- dry yeast 1/2 teaspoon
- milk powder 8 grams
- whole egg 12 grams
- water 57 grams
- butter 8 grams
- egg liquid appropriate amount
- blueberry sauce 60 grams
- white sesame 10 grams
- sweetening
- baking
- several hours
- simple
Steps for Blueberry bread
1
Flour
2
将除黄油外的Flour倒入大碗
3
Smash it and add butter
4
Keep rubbing
5
Put it in the bowl for basic fermentation
6
Pumps and decorations
7
The headmaster is big
8
Flow, split into four equals, roll round
9
Pump it. Pack it in
10
Shut the door and relax for 15 minutes
11
Light pressure into a tortilla
12
Cut off eight openings on the edge and continue to ferment for about 10 minutes
13
Surface omelette
14
Scrambling water with a cane, glued to white sesame, pressed on the face of the face
15
Put it in the oven, mid-level, 190 degrees, 160 degrees, about 15 minutes
16
The surface is yellow and gold