Eggplant rice cake
By ArvelHand
Ingredients: bean paste,soy sauce,eggplant,cooking wine,salad oil,rock sugar,minced garlic,cornflour,sweet sauce,Hotpot rice cake
Recipe Recommendations
- Hotpot rice cake appropriate amount
- eggplant appropriate amount
- bean paste 1 scoop
- sweet sauce 1 scoop
- soy sauce appropriate amount
- rock sugar a little
- cooking wine appropriate amount
- salad oil appropriate amount
- minced garlic appropriate amount
- cornflour appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Eggplant rice cake
1
Prepare materials.
2
Prepare the sauce.
3
Mix the sauce first and mix well.
4
Cut the eggplant into pieces with oblique knife.
5
Put it in a pot, add the cornflour, and wrap the eggplant in enough quantity.
6
Then shake the basin so that the cornflour can evenly wrap the eggplant, and divide the rice cakes into strips.
7
Heat the oil in the pan. When the oil surface is smoking, add the eggplant and fry it for about 1 minute, and then add the rest of the eggplant and fry it for another 1 minute. (The oil temperature is high and the firepower is high, so it will not be able to absorb oil when frying.) You can fry it again if you have time.
8
Control the oil and remove it, and put the rice cake into the oil pan and fry it until there are slight bubbles on the surface, take it out and control the oil.
9
Leave the base oil in the pan, add the minced garlic and saute until fragrant.
10
Pour in the prepared sauce and stir fry over low heat until saccharified and foamed.
11
Then add the eggplant and stir fry until the sauce is wrapped on the eggplant.
12
If the juice is too dry, add appropriate amount of cooking wine and stir fry, then add the rice cake and stir fry evenly.Eggplant rice cake Make Tips
1. Both rice cakes and eggplant have to be fried so that they will be as delicious as the restaurant food and the time will be fast. The disadvantage is that it consumes more fuel. I have a good method, which is to fry other things that day, and they can all be used together. 2. Rice cakes I think choosing long and thin hot pot rice cakes will look better. 3. You can change the sauce to one you like. You must add sugar to it to taste delicious. With the sauce, there is no need to add salt, otherwise the taste will be too strong and unhealthy. 4. When frying, when the firepower is relatively high, the sauce will be fried, so add some cooking wine to enhance the aroma and prevent the dishes from being too dry or burnt. (Don't use water, it will dilute the taste.) 5. Finally sprinkle some sesame seeds and celery leaves to decorate it for more beautiful appearance.