Bread
By VicentaLakin
And the colour of the luminous is moving. It's just that it's too hard to handle a small amount of food, so it's not easy to give up. And then, as soon as the engine moves, it's used for dry powder. This thing can only handle a small amount of food. However, slurrying is still weak when it is different from grinding powder, and when it comes to dry powder. But look at that, it's supposed to be a lot better than a big cup, and it's sort of getting the mud. Shape, ferment, split, plastic, bake. The little bun out of the oven. And even though it leaves a little bit of a bit of color while it's baked, it's the yellow and the golden under the skin。
Recipe Recommendations
- wolfberry 15 grams
- water 35 grams
- high-gluten flour 140 grams
- fine sugar 5 grams
- salt 1/4 teaspoon
- dry yeast 1/2 teaspoon
- milk powder 10 grams
- whole egg 12 grams
- butter 8 grams
- egg liquid appropriate amount
- black sesame 1/2 tablespoon
- sweetening
- baking
- several hours
- simple
Steps for Bread
1
15 grams, 70 grams
2
I'm going to add 70 grams of water and soak for an hour
3
And then we'll pour it together
4
Smash it in mud. Take half
5
Flour: 140 grams of high-weed powder, 5 grams of fine sugar, 1/4 spoons of salt, 1/2 spoons of dry yeast, 10 grams of milk powder, 12 grams of full eggs, 35 grams of water, 8 grams of butter
6
Half the mash, with all the pasta except butter, pour into the bowl
7
Smash it and add butter
8
Keep rubbing
9
Put it in the bowl. The base is twice as fermented
10
Ventilation, split into 4 equals, rolling round, ten minutes loose
11
Light pressure into a tortilla about eight centimeters in diameter
12
Cut eight openings on the edge with scissors
13
Surface omelette
14
Stick with black sesame
15
Put it in the oven, middle level, 190 degrees, 160 degrees, about 15 minutes
16
It's colored on the surface