Seameat cucumber
By VicentaLakin
It's almost the best thing for people to drink at a party on the coast of Wei Sea. It's usually in the back half of the bar, when people eat full and drink 50-60% drunk, they say hello to the boss and order a bowl of seameat cucumber, and then take a sip of it and get it out. There's a few tricks to make this dish: first, the cucumbers are to pick the cucumbers of the crumbs. The cucumber is the key to success and failure; the second approach is to be “poach” rather than “cut” and then to be tilted, so that the cucumber is large enough to taste easily, and the cucumber will taste better; and the seame will choose to catch the guacamole with the guacamole without bubbles, which can be mixed directly with cucumbers。
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Steps for Seameat cucumber
1
Main: cucumbers, cucumbers, cucumbers, gold hooks, seameat, 50 grams: red peppers, garlic paste, fragrances, all appropriate sauce: one spoon of Korean sauce, one spoon of fish troughs, one spoon of salt, one spoon of vinegar, two spoons of perfume
2
A cucumber with a knife
3
Paprika cut into a diamond form
4
Put cucumbers, peppers, spices, garlic paste in a container. Medium
5
Add a spoon of Korean sauce
6
One spoon of fish, one spoon of salt, one spoon of vinegar, two spoons of perfume
7
Just blend it up