Cheese bacon buns
By VicentaLakin
I've been making bread lately and I've been rubbing some food into the noodles like the onion cheese from the other day. If you're too nervous in the morning, you can have a little bit of cheese and a little bit of meat with a hot soybean or a drink
Recipe Recommendations
- milk fragrance
- baking
- several hours
- senior
Steps for Cheese bacon buns
1
After the oil process, the noodles were rolled to the extension stage, and the bacon was plattered, and the basic fermented noodles were split into 70 grams of small noodles
2
Scroll the dough and cover the membranes for 15 minutes
3
I'm going to turn the face into a cow's tongue and pull out four angles and grow into a square
4
At about two thirds of the rectangular sides, two small noodles are drawn and the remainder divided into eight equal parts, or eight noodles
5
Turn the two sides of the outermost strip into the middle, starting slowly from the top to the bottom, squeezing at the mouth and then squeezing the tails and fermenting in sequence
6
After the fermentation was completed, the surface was painted with full egg fluid and sent to a preheated oven of 180 degrees for 20 minutes. The baked bread is on the grill