Strawberry bread
By VicentaLakin
I like strawberry today, I try to make strawberry bread, and it smells really good, and it tastes like strawberry. Strawberry tastes strong。
Recipe Recommendations
- high-gluten flour 325 grams
- milk 152 grams
- butter 30 grams
- eggs a
- fine sugar 45 grams
- salt 3 grams
- yeast 4 grams
- Dried strawberries appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Strawberry bread
1
Materials: 325 grams of condensed flour, 45 grams of fine sugar, 152 grams of milk, 3 grams of salt, one egg, 4 grams of yeast, 30 grams of butter, proper strawberries
2
Milk, white sugar, salt, eggs。
3
High-banded flour, yeast, and a hole in the flour。
4
Bread pickers and winding procedures, which work 10 minutes later with butter。
5
Strawberry dry in five minutes. There will be light red in the blunder。
6
Just out of the oven for bread。
7
The bread was put up all night, and the next morning it was taken。
8
Strawberry's a lot. It's delicious. It's much better than what's out there。
9
It was still soft all night。Strawberry bread Make Tips
1. When making bread with butter, the post-oil method is usually used, meaning the butter is added after the ingredients are mixed into a dough. If using vegetable oil, mix it in with the other ingredients from the start.
2. Dried strawberries are quite large, so they need to be chopped into small pieces.
3. Wrap any leftover bread tightly in plastic wrap and store it in the refrigerator.