The sprouts
By VicentaLakin
The sprouts are pickled, mainly from Sichuan Ibei, and are good foods for scavenging or meat. When sprouts are made, they can be packed as a bun, and the face of meat is essential, and can be cooked with other foods. If you don't finish it, you can put it in the freezer, and you can eat it for more than half a month。
Recipe Recommendations
- minced pork 500G
- broken rice sprouts 120g
- oil appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- sugar a spoonful
- cooking wine appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for The sprouts
1
Food products: meat, onions, ginger, sprouts
2
Oil pot, fire
3
I'm going to burn the oil and the meat
4
It's so hot, it's so hot
5
The sprouts are pouring in
6
Put the sprouts in a proper amount of sauce, old and sugar
7
Put the onion flowers in the pot before it's ready
8
I'm gonna put the good ones in the freezer room