Blackfish in winter
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots appropriate amount
- black fish meat appropriate amount
- red pepper appropriate amount
- egg appropriate amount
- onion ginger appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Blackfish in winter
1
Get ready to eat and cut the fish.
2
Winter slices, pepper slices, onion slices, ginger cut.
3
Fish chips are soaked with water.
4
Powder, wine, egg-saltering.
5
Cook the pot with water, Zip.
6
Then, put more oil in the pot and chop it out.
7
The rest of the oil is spicy, fragrance, red pepper salt, fish.
8
Onions.
9
With peppers, chickens and vinegar.
10
Let's get the pans out.