Red chicken
By VicentaLakin
With ginger and chili only, keep the original chicken. That's enough green pepper for me to eat. The time of the boil is to witness the original taste
Recipe Recommendations
- broiler in 1
- Straw mushroom soy sauce appropriate amount
- bell pepper of 3
- chopped pepper a tablespoon
- Jiang a
- salt appropriate amount
- dried chili about 10
- vegetable oil appropriate amount
- medium spice
- braised
- half an hour
- ordinary
Steps for Red chicken
1
As prepared. The leak was filled with pepper cutter, and the water washed off the extra salt. I can't let go without the peppers
2
The whole chick calls the chicken-seller to kill the slice! The pot boils the water, puts it in the chicken, washs it clean with tap water, removes the lungs and the blood.
3
Pepper cut long strips, ginger slices
4
I'll get oil, I'll put a ginger fragrance on my face
5
Join the dry peppers and the peppers! And then we'll suggest that the fire be lightened to facilitate the next move
6
Add a proper amount of soy sauce, evenly folded. The weight is added on the basis of personal preference. I've got about two spoons of sour powder out there
7
I don't know. Turn the fire into a fire. Join in cleaning up the chickens and roll them up evenly。
8
In order to save time, it is possible to add burning water. The amount of water doesn't exceed the amount of chicken
9
It's about half an hour to cover the pan, and it's like a half-hour to boil the puddle. I'll make a little bit of the last soup
10
LEAVE A FEW CASSEROLES ON THE BOTTOM OF THE POT AND ADD PEPPER. TURN THE FIRE EVEN. I LOVE TO EAT GREEN PEPPERS AND PUT A LOT OF O
11
When you're done with the soup, the peppers are cooked, a little salt is added, the salt tastes right, and you can eat it in the pot. I'll have a little pepper cutter, and I'll have it cooked. Cream pepper cut some soup and left more fried
12
On the boiler, you go straight to the table, and the plate gets cold. Forgive me for being lazy。Red chicken Make Tips
If you have chopped chili, adding it will make the flavor even better! For those who don't have chopped chili, add more ginger slices and dried red peppers! I highly recommend Haitian mushroom dark soy sauce! I think my cooking tastes good because of the soy sauce!