lotus leaf clip
By LiaReichert
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Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- baking powder appropriate amount
- milk fragrance
- burn
- ten minutes
- simple
Steps for lotus leaf clip
1
Prepare ingredients: flour, milk, baking powder, salt.
2
Heat the milk until warm, add 1 teaspoon of salt and 1 teaspoon of baking powder and mix well. Mix the dough and knead evenly.
3
Place the dough in a soft place, wait until the dough expands to twice its size, rub the dough into strips, and cut into doses.
4
Roll out the dose into an oval shape, brush with oil, and fold it.
5
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6
Use a spoon to press out the lotus leaf on the cake, and then use your hand to squeeze out the handle.
7
Put on the pan and steam for 20 minutes.
8
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9
Out of the pan, you can make a lot at once and freeze it in the refrigerator.