Stewed potatoes with three scales
By NashLind
I like to eat fish very much. Of course, fish is indispensable during the New Year. I have never seen three scales in Jinan. I only learned about this fish after I married to the Northeast. This fish is a bit like carp, but it does not have the mud taste of carp. It is a bit like a grass carp. However, it is not as messy as a grass carp, and the meat is not dead. The important thing is that it is not expensive. It is quite delicious anyway. The potatoes were all for consideration of my husband. When he was a soldier in the army to fight floods, he ate fish that only tasted salty for three months, so he was completely subdued by the fishy smell and refused to eat another bite from then on. But he eats side dishes from the fish. So, I put a potato for him to eat. In fact, fish and shrimp are both good foods for human health and do not grow fat yet. Unfortunately, he didn't have the pleasure. However, the fish I made really didn't smell like fish. Because halfway through the stewing, the gas ran out of gas, so I had to change the pot and use the induction cooker to continue the stewing. In the process of shoveling the fish back and forth, I shredded the fish into pieces. The sale is completely over.
Recipe Recommendations
- potatoes one
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
- qingshui appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Stewed potatoes with three scales
1
After washing the fish, cut several times on both sides to facilitate the flavor. Then put the cut onions, ginger and garlic in the belly of the fish to remove the fishy smell. It's hard to try,
2
Pour oil, add onion, ginger, dried pepper and saute until fragrant. Put the fish into the pan and fry until both sides are fried and the fish color changes.
3
Pour clear water, put some wolfberry fruit in it, cut the potatoes into pieces and put them in the pot, pour vinegar, soy sauce, salt, star anise, and pepper water that has been boiled in advance. Slow simmer, and the fish will be cooked when the potatoes are cooked. The delicious flavor is medium to spicy, very delicious.Stewed potatoes with three scales Make Tips
Little trick. Some friends look for the fishy fish string behind the gills. It is black. TV has also shown how to deal with the fishy fish string, but it is not easy to make, and not every fish has it. Therefore, if you are afraid of fishy smell, cut the onions, ginger and garlic and place them in the fish belly. Add some vinegar when preparing to add water to stew, so that there will be no fishy smell.