Cook eggs

A large number of family breakfast tables are made of white-cooked eggs, especially for children attending school. Cooking eggs is also a technical task: cooking is fresh, eggs are not cooked, cooking is old, and egg yolk is green between -- This is due to the combination of iron ion in the egg yolk and sulphur ion in the protein, which produces insoluble sulphate, which is not easily absorbed by humans. The self-cooked cooker's [H. Boiled Eggs] function has a proper grip on the fire, and the cooked eggs have just kept their "sweet hearts" -- delicious, good to absorb。