A hand tore
By VicentaLakin
Spicy, sometimes heavy。
Recipe Recommendations
- cabbage a
- dried chili of 10
- salt appropriate amount
- pepper a small handful
- steamed fish oyster sauce small amount
Steps for A hand tore
1
The amount of raw materials, peppers and peppers prepared is based on individual population tastes. It's not too much for me to fire
2
Scavengers are cleaned and then torn into small pieces. The roots are thickly removed. A clean one can wash every piece in advance, dry it and tear it to pieces. Try to keep it dry. There's no water left. It smells good
3
Cold oil in the pot. Dry peppers
4
Turn the fire, put it in the peppers! Forgive me for making other dishes
5
Put it in the pack, turn it on fire, even the fire
6
It's always flipping. It gets softer and dehydrated。
7
When the cabbage is cooked, the apparent quantity gets smaller. If you like it, you can make it a little longer. You can make it early. To put it right, add a small amount of steamed fish oil and spill it down the pan. Scramble it, add the right amount of salt, try the salt, and you'll get out
8
Load it up