New Orleans

By VicentaLakin

New Orleans
A frozen cod was bought from the supermarket, half the way it was cooked, and the husband's assessment was too flat, and the other half remained frozen. That day, the mail order of the new Orléans arrived, and when it was picked up in the wings, it suddenly came to mind that it would be different to use the pickled cod and baked in the oven, and that it would be a good thing to do it with your hands, like with your hands. It's almost New Year's Eve, so let's try it. It'll make you feel different。

Recipe Recommendations

  • Cod 250 grams
  • New Orleans barbecue ingredients 15 grams

Steps for New Orleans

  • Make New Orleans step 0
    1
    Freeze the cod, go to the plating, wash, dry, stand by。
  • Make New Orleans step 1
    2
    Put in New Orleans barbecue。
  • Make New Orleans step 2
    3
    Add an equal amount of water (15 g) mixed for more than an hour。
  • Make New Orleans step 3
    4
    Put tin paper on the oven and brush a little oil on the surface。
  • Make New Orleans step 4
    5
    Put the pickled cod pieces on。
  • Make New Orleans step 5
    6
    Delivery to pre-heated oven, 250 degrees, mid-level, top-fire, 20 minutes。
  • Make New Orleans step 6
    7
    Look, well baked fish, colored red, fresh meat tastes good。