New Orleans
By VicentaLakin
A frozen cod was bought from the supermarket, half the way it was cooked, and the husband's assessment was too flat, and the other half remained frozen. That day, the mail order of the new Orléans arrived, and when it was picked up in the wings, it suddenly came to mind that it would be different to use the pickled cod and baked in the oven, and that it would be a good thing to do it with your hands, like with your hands. It's almost New Year's Eve, so let's try it. It'll make you feel different。
Recipe Recommendations
- Cod 250 grams
- New Orleans barbecue ingredients 15 grams
Steps for New Orleans

1
Freeze the cod, go to the plating, wash, dry, stand by。
2
Put in New Orleans barbecue。
3
Add an equal amount of water (15 g) mixed for more than an hour。
4
Put tin paper on the oven and brush a little oil on the surface。
5
Put the pickled cod pieces on。
6
Delivery to pre-heated oven, 250 degrees, mid-level, top-fire, 20 minutes。
7
Look, well baked fish, colored red, fresh meat tastes good。