A silver spoon with red dates

In winter, people usually have dry tongues, especially in the north, because indoor heating is so low that mouths and nasal cavities feel like wind dry. I've been living in Wuhan for more than a decade, and the humidity of Wuhan is higher, but it's still dry in winter, so I'm always cooking silver spoons, red palms, pickles, papayas, peanuts, Sydneys, potatoes, potatoes, pumpkins. And I'm anaemic, and this time I've got red dates, tarts and silver ears. We all know that red-trees have the power to regenerate, to keep the blood, to keep the spleen, to warm the skin, and to make beauty work. The word "one day eats three dates, not a hundred years old" and "let's make the skin good, and red dates." They have liver, kidney and lung effects. The silver ear is regenerative; its lungs are graft, it has natural plant-based glue, combined with its vegetative effects, it is fertilized over a long period of time, and it has the effect of removing brown and freckles from the face. These food items are cooked together in silver ears, and they're both plumbing, blood and stomach, and beauty, and sometimes boiling a pot and dry tongue