Red velvet
By VicentaLakin
I was a stranger to red velvet cakes before they were made, so I went to see them. The red velvet cake, also known as the red velvet cake, is the origin of Red VelvetCake, and it is a mythical and dramatic statement that it originated at the Waldorf-Astoria Hotel in New York, around 1959, when a female guest at the hotel ate and enjoyed the red velvet cake, and she was very interested in the cake, and asked the hotel for the name of the cakemaker and the cake recipe, which met her requirements. She then received a very high bill, which the hotel had not informed free of charge of the cake formula, which the guest had released to society in a state of anger. Nor does it seem to describe the cake, but mention the main ingredients: flour, eggs, red flour. If that's the case, the one I made today without flowers is red velvet
Recipe Recommendations
- low-gluten flour 90 grams
- eggs of 4
- white sugar 50 grams
- corn oil 45 grams
- water 70 grams
- red rice flour 2 tsp
- hot water a tablespoon
- sweetening
- roast
- an hour
- simple
Steps for Red velvet
1
The yolk is separated into an oil-free basin。
2
Eggs are cleared at low speed and a third of white sugar is added to the coarse foam. (Glucose in three groups)
3
It's good when it comes to hard hair bubbles, when the protein frost in the jar is raised
4
Five seconds with an egg-pumper and a little even with an egg-pumper
5
Scan low-banded flour for 10 seconds。
6
Take a third of the protein cream, put it in the yolk paste, and mix it evenly by cutting。
7
And then the yolk paste goes back to the protein ointment and mixs it evenly by cutting. You can't draw circles
8
A mixture of red rice powder and hot water, evenly mixed。
9
Half of the cake paste is mixed with the red corn powder and evenly mixed with the tangled hand。
10
Put a spoonful of red cake in the middle of the cake mold。
11
And then you pour a spoonful of original cake in the middle。
12
Turns over to the pastry of the cake until it's over, and then the cake molds hit hard。
13
Put it in a 170-degree preheated oven, in the lower middle, with 150 degrees baked for 20 minutes and 170 degrees baked for 20 minutes。
14
Take out the cake, put it down and cut it down。