Red brownie

By VicentaLakin

Red brownie
Brownie's dessert, it's very simple. Brownie's taste is between cookies and cakes, it's as soft as cookies, and inside, it's as soft as cake

Recipe Recommendations

  • low-gluten flour 150g
  • baking soda 4g
  • butter 23g
  • eggs one
  • dry red wine 130ml
  • cocoa powder 56g
  • salt 2g
  • fine sugar
  • vanilla extract 2g
  • powdered sugar appropriate amount

Steps for Red brownie

  • 1
    A mix of flour, cocoa powder, little soda and salt in the egg basin
  • Make Red brownie step 0
    2
    Take another eggbath and even the butter and sugar
  • Make Red brownie step 1
    3
    Join the eggs. Keep it even
  • Make Red brownie step 2
    4
    Add vanilla to continue mixing for about two minutes
  • Make Red brownie step 3
    5
    Join the dry red wine
  • Make Red brownie step 4
    6
    Blend all the powder
  • Make Red brownie step 5
    7
    Make pasta with a hand-plug
  • Make Red brownie step 6
    8
    Put the paste in the pre-heated 175-degree oven, mid-level, top-fire, roast for about 30 minutes
  • Make Red brownie step 7
    9
    Baked cake, cooled for 10 minutes, sliced with a little sugar powder, so you can share it with him on the couch

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