Tuna salad cake rolls
By VicentaLakin
Thanks to heaven and heaven, it was a pleasure to be tested on the Chubi trial product. Today's break, early in the morning, made a cake roll with tuna salad sauce, which is the first time that tuna tastes, a strong tuna taste that tastes amazing and unexpected。
Recipe Recommendations
- Chewpie tuna salad dressing appropriate amount
- eggs of 6
- fine sugar 150 grams
- low powder 200 grams
- corn oil 50 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Tuna salad cake rolls
1
Resupply of materials。
2
Hit the egg in the pot with sugar。
3
Smash with an eggbeater. Just so long as the marks are not easy to disappear when you pick up the eggbeater。
4
Add 50 grams of corn oil, mix it evenly and sift it into flour. Three sifts, each, and then the next。
5
Finally add 10 grams of salad sauce。
6
And pour the egg paste into the grill, which is covered with oilpaper, and shakes it a few times, so that the big bubble comes out。
7
It's in the oven, and it's a 180 degree 25 minute fire in the middle。
8
Take out the cool, cut open from the middle with a knife, in two pieces。
9
Take one of them and squeeze the tuna sauce。
10
Plot it with a spoon。
11
Roll it up, put it down for a while, shape it up。