Cherry salad
By VicentaLakin
Thanks to the food industry, it was a pleasure to be tested on the Chubi trial product. I tried black pepper, a little spicy, and it tasted like pizza。
Recipe Recommendations
- high-gluten flour 100 grams
- medium-gluten flour 50 grams
- milk 70 grams
- eggs 40 grams
- butter 15 grams
- salt 1/4 teaspoon
- fine sugar 15 grams
- yeast 1/2 teaspoon
- corn kernels 100 grams
- ham 80 grams
- onion 40 grams
- Black pepper salad dressing 80 grams
- mozzarella cheese 25 grams
- edible oil a little
- slightly spicy
- baking
- several hours
- ordinary
Steps for Cherry salad
1
Get ready to make bread
2
The main ingredient, except butter, was put in a bread can for 20 minutes
3
Add butter, 20 minutes
4
One round in the barrel, room temperature around 24 degrees, direct room fermentation, approximately 55 minutes
5
Take it out, split the noodles into four pieces, roll round and cover it loose for 10 minutes
6
Take one of the noodles and make an elliptical
7
Roll from top to bottom
8
And then when you're done, you'll start with your hands and your hands
9
Scroll it into a vortex, put it in a Hamburger, re-ferment it
10
Onions, ham cuttin, a little oil in the pot, fried with corn, about a minute
11
Masurila Cheeseches. It's cut silk here
12
The three of them are made with black pepper sauce
13
When it cools, put it on two good-breads, and then put it on Masurira cheese, 200 degrees preheat, 200 degrees on fire, 15 minutes on the middle level
14
It's delicious。