Rack rice milk bread

By VicentaLakin

Rack rice milk bread
There was no rough rice in the house. It's made of raw rice, only 50 grams, and the rest is eaten by itself. The last little pine, torn out old enough to make two breads, is the beauty of a man. Matsuko is too small to go inside. It's not like you've had enough of it. You don't mind, nobody will. The bread of rough rice rolls on full embryos, and five blades crack in the baking. Looks rough. You're my type。

Recipe Recommendations

  • brown rice 50 grams
  • high-gluten flour 125 grams
  • water 70 grams
  • brown sugar 10 grams
  • salt 1/8 teaspoon
  • dry yeast 1/2 teaspoon
  • fresh milk 60 grams
  • butter 5 grams
  • Ripe pine nuts 25 grams
  • protein appropriate amount
  • germ appropriate amount

Steps for Rack rice milk bread

  • Make Rack rice milk bread step 0
    1
    Soup: 50 grams of raw rice, 10 grams of high-coated powder, 70 grams of water
  • Make Rack rice milk bread step 1
    2
    Put all the soup in the pot
  • Make Rack rice milk bread step 2
    3
    Smuggle evenly
  • Make Rack rice milk bread step 3
    4
    The fire heats up. It keeps mixing up into a cluster
  • Make Rack rice milk bread step 4
    5
    We'll freeze it and seal it up
  • Make Rack rice milk bread step 5
    6
    Flour: 125 g of high-weed powder, 10 g of red sugar, 1/8 spoons of salt, 1/2 spoons of dry yeast, 60 g of milk, 5 g of butter, 25 g of ripe pine
  • Make Rack rice milk bread step 6
    7
    Put half the soup in a bowl with a noodle other than butter and pine
  • Make Rack rice milk bread step 7
    8
    Smash it and add butter
  • Make Rack rice milk bread step 8
    9
    I'm going to go on and on
  • Make Rack rice milk bread step 9
    10
    Add Matsuko
  • Make Rack rice milk bread step 10
    11
    Smooth
  • Make Rack rice milk bread step 11
    12
    Put it in a big bowl. It's twice the base
  • Make Rack rice milk bread step 12
    13
    Preparation for decorator: protein, embryos appropriate
  • Make Rack rice milk bread step 13
    14
    Split the fermented noodles into two equals. Roll round
  • Make Rack rice milk bread step 14
    15
    Surface brushing protein
  • Make Rack rice milk bread step 15
    16
    Stained with embryos
  • Make Rack rice milk bread step 16
    17
    Put it in the oven, put it in the warm for 25 minutes
  • Make Rack rice milk bread step 17
    18
    Cut five blades on the face of the dough and ferment for 10 minutes
  • Make Rack rice milk bread step 18
    19
    Put it in the preheat oven, mid-level, 190 degrees, 160 degrees, about 20 minutes
  • Make Rack rice milk bread step 19
    20
    It's colored on the surface

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